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I'm a novice at coffee. How do I get started?

Most of the coffee should be hot. Most of the coffee should be hot. As the coffee cools, some aromatic substances will run away, and so will the tannin. If the tannin is rampant, the elegant fruit acid of the coffee will become an astringent dead acid. The landlord once made a comparison, the same cup of coffee, after a minute of rest, the taste of the coffee is different. The landlord is accustomed to drinking it cold when there is only one stroke left.
2016-05-23 Is a coffee novice excuse me how start most of the coffee hot drink along with
Types of Starbucks coffee beans Starbucks coffee producing area

1. Have a preference for strong taste. If the preference is strong, if you are going to Starbucks to buy beans, if you have a strong taste, it is recommended that the baking level is BLOD or X-BLOD. This can be used as an ESP. But if it is medium, choose House Blend. We call it the first.
2016-05-05 Buck coffee beans species coffee origin
How to buy Starbucks coffee beans?

Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop 1. Preference for strong taste. If you prefer rich flavor, if you go to Starbucks to buy beans, if you have a heavy taste, it is recommended that the baking level be BLOD or X-BLOD. This can be ESP. But if it's medium, choose House Blend. We call it first.
2017-06-19 How? Buy buck coffee beans.
Open a coffee shop (3)

Open a coffee shop (3) OK, now that we have a good cup of coffee, what are we going to do next? We think we should confirm our sexuality! Don't talk about it, it's not sexual orientation. We need to make sure that we can make coffee for others, especially strangers! We understand that we are not willing to "serve" others! This
2014-09-01 Open a coffee shop a boutique coffee shop
2014 Coffee training cooperation-if coffee

Partner: if the Fashion Life Museum storefront address: Jiangsu Province Nanjing Jiangning District Hubin Road 1888 contact: 025-86181000 this training cooperation, summed up is the cooperation is happy, the effect is not good. If coffee arrives on February 24, when you first see the name, the word coffee, as you know, is reflected in your mind. When walking into
2014-08-29 If coffee coffee training
How to identify good coffee beans and select coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2015-11-05 How to identify okay coffee beans pick
If the coffee beans are oily, it means they're stale? You may have misunderstood ~

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many coffee books will say this: If coffee beans come out of oil, it means they are not fresh---; Look at you! And if you're careful, you'll find that most of the sources for these books are copies of coffee translations from Japan 30 years ago, and if you're really careful, you'll find that
2017-09-14 If coffee beans are oily it means that they are already not fresh may will professional coffee
[handmade coffee repair kit] Why is your coffee still not good?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the popularity of hand-brewed coffee, many coffee lovers will choose to put a set of hand-brewing utensils at home or in the office to take advantage of their spare time to have a brew. But there is often a situation: after many people make too much, they will brew coffee to their own hands.
2019-05-17 Hand brewing coffee maintenance toolbox why yours or no it tastes good.
The strongest guide to coffee shop location, how to choose the location of coffee shop

How to choose the location of the coffee shop? if there is a wholesale market around it.
2017-05-05 Coffee shop location strongest guide how
Four points for attention in brewing coffee by hand what should be prepared before making coffee

If you want to make coffee without turning over, you must try to eliminate the uncertainties and let everything go according to plan. In the preparation stage before making coffee, there are many details that will magnify the uncertainties when brewing if they are not done well. Qianjie combines some insights and the practices of some enthusiastic friends to share the following
2022-12-21
What if the thickness of hand brewed caffeine is not enough? Basic knowledge of coffee

Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view
2015-11-11 Manual brewing coffee thickness insufficient how to do basic common sense everybody do not
Seven steps for the correct use of the coffee machine

1 if you are a company user, it is recommended not to use coffee powder, because if you can not add more than 2 tablespoons of coffee powder at a time, it will damage the machine (some automatic coffee machines do not have the function of adding powder, so you do not have to worry about this problem). 2 if the machine is not expected to be used for a long time, it is recommended to use all the coffee beans in the bean warehouse, otherwise it is easy to cause blockage of the grinder. Should
2015-03-14 Coffee machine correct used seven steps if company user suggestion use
Professional or business? On the importance of coffee in coffee shops.

Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) A reader e-mail told me that I seem to emphasize the importance of coffee too much, in addition to coffee, coffee shops should have other space that can be played and shaped. Like the planning of space, the tonality of music, the style of the boss, the dishes with, and so on! Cafes are multifaceted and diversified.
2017-09-15 Professional or business coffee shop coffee importance
If you can't be persuaded, join in: "Open a coffee shop!" You can make money! "

As we all know, the code clerk used to be a person who advised everyone not to open a coffee shop, but everyone was still full of blood. So! I've decided! If you can't be persuaded, join in. What do you need to prepare to open a coffee shop? "this article continues to sort out a few questions that most people will think about when they open a store.
2022-04-27
How many times can Zhengshan black tea be brewed? How many grams of black tea should I put in for two?

If you brew Zhengshan race black tea, when it comes to the water around you, I recommend mineral water or mountain spring water. If you are using tap water, boil the water for 3 to 5 minutes to remove chlorine for disinfection. However, even if it boils, the chlorine can not be completely removed. Whenever possible, use a water purifier with an activated carbon filter to remove water.
2022-04-27
How to maintain the home coffee machine? How to maintain drip coffee machine?

This coffee machine is relatively simple and relatively easy to maintain. 1, the part of making coffee should be cleaned frequently; it is best to clean the coffee, do not let the coffee grounds stay in the machine for too long, otherwise it will cause more coffee stains to stay in the coffee machine. Make it harder to clean up later. 2, according to the quality of the water used to regularly remove scale to the machine
2015-11-05 home coffee machine should how maintenance drip this
To open a coffee shop and start a business, you have to do these seven things.

I really want to open a small shop of my own. I envy you having your own cafe! These are the words I have heard most in the two and a half years since I opened the shop. But if you can not do the following seven, do not easily open a shop: 1. Pay attention to the things operated by the store very much. I use love, not ordinary love. Because the store is faced with a lot of setbacks and complexity.
2015-09-19 Coffee shop start a business to do to here seven o'clock
Coffee fans must bring out the 'secret weapon', mocha pot coffee making Daquan

Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) As a design student, No.2 as early as college because of crazy stay up late to catch up with works and infected coffee addiction, every morning as long as there is no cup of coffee, helpless to get a good cup of coffee on the journey actually unexpected trouble. If you go to Europe, Japan, etc., at least you can still
2018-01-10 coffee go out must-take secret weapon mocha pot make complete professional
Is coffee easy to get fat? can you lose weight by drinking coffee? on the advantages and disadvantages of drinking coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) will drinking coffee make you fat? Coffee itself will not make you fat, but the caffeine contained in coffee is a beneficial substance to improve cell activity and promote normal physiological activity. Only drink unadded black drink unsweetened coffee will lose weight, it is best not to add milk, if really not
2018-05-25 Coffee easy fat lose weight drink pros and cons professional coffee knowledge communication
knowledge of bar manager management

The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperative